23rd Street Brewery
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Here at the 23rd Street Brewery, we pride ourselves in creating and offering ales and lagers of exceptional quality. Often in the micro brewing industry, quality is compromised for quantity. We brew handcrafted, small batch beers to ensure freshness is as crisp as it is clean. We use only the finest domestic and imported barley and hops to brew beers of tradition and beers of distinction. The brew house we call home is a 15 barrel Pub Brewing System located on the upper level of the impressive brewery interior. In the past year, we have doubled our production to exceed 1000 barrels (2000 Kegs) per year and have begun distributing to other bars and restaurants throughout Kansas.
Bryan "Bucky" Buckingham, brew master of the 23rd Street Brewery, is creating mouth watering specialty beers and recently won a Silver Medal in the Irish Style Red Ale category at the 2007 Great American Beer Festival for Crimson Phog.
Beers
| Name | Style | Availability |
|---|---|---|
| Bartertown Brown | American Brown Ale | Seasonal |
| Belgian Wit | Witbier | Seasonal |
| Bitter Professor IPA | American IPA | Year Round |
| California Common | California Common Beer | Seasonal |
| Crimson Phog Irish Red Ale | Irish Red Ale | Year Round |
| German ALT | North German Altbier | Seasonal |
| Rock Chalk Raspberry Wheat | American Wheat or Rye Beer | Year Round |
| Wakarusa Pale Ale | American Pale Ale | Seasonal |
| Wave the Wheat Ale | American Wheat or Rye Beer | Year Round |
