St-Ambroise Vintage Ale
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Made with a blend of wheat and barley malts, including Munich malt, this unfiltered ale has a lovely deep-orange colour, rich maltiness, hints of caramelized fruit that recall plum pudding, and a surprisingly crisp, balanced finish provided by classic Goldings hops.
Serve St-Ambroise Vintage Ale between 13 ºC and 15 ºC, preferably in a port glass or brandy snifter. Also, this vintage ale will improve with age for a number of years. Store in a cool, dark place.