Hop in the Dark
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Can an IPA be black? Semantics aside, this noir version adds deep roasted malts to alter the hue and slightly smooth the edges. What emerges is something deeper, less orthodox, and all its own.
“We’ve brewed 22 batches of this beer at both our Bend and Portland pubs, experimenting on our customers as we perfected the recipe,” said Brewmaster Larry Sidor. “This beer has subtle coffee undertones born from a blend of oats with dark, Munich and crystal malts. Classic IPA flavors and aromas are due to courageous additions of Cascade, Citra and Centennial hops.”
Take the plunge – a hop, if you will – into this new Cascadian Dark Ale. Many may never even try to swim for shore.