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Although much has changed (now three locations and a microbrewery), we remain firmly dedicated to our original goal; provide our customers world-class handcrafted beer and food in a warm, friendly environment.

As Squatters grew we embraced the Triple Bottom Line philosophy of People Planet Profit. We source healthy ingredients and use environmentally friendly products and services from within our local eco-region. We develop long-term relationships with farmers, growers and suppliers so we know exactly what is, and is not, in the products we buy. We choose to support local non-profit organizations. We buy BlueSky wind power and are continuously working to reduce our carbon footprint.

We believe these and other practices contribute to a healthy community and environment, locally and globally, making our city a better place to live, work, and drink world-class Squatters beers.